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Are chocolate bear cubs France’s new macarons?

Fillings and coatings range from bitter dark chocolate and marshmallow to passion fruit confit and crisp praline.

First reported by The Straits Times 1 source
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  1. The Straits Times

    Are chocolate bear cubs France’s new macarons? (opens The Straits Times in a new tab)

    Fillings and coatings range from bitter dark chocolate and marshmallow to passion fruit confit and crisp praline.

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