Behind Georges Larnicol's creative spin on Breton specialty kouign-amann

From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous kouign-amann while preserving its Breton identity. He tells us what makes the pastry so special and why it is much loved around the world.

First reported by France 24 1 hr ago1 source

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France 2414:051 hr ago
Behind Georges Larnicol's creative spin on Breton specialty kouign-amann (opens France 24 in a new tab)
From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous kouign-amann while preserving its Breton identity. He tells us what makes the pastry so…

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