Crispy pork belly with spicy pineapple and rum glaze

Crunchy crackling, succulent roast pork and a sticky rum and pineapple glaze turn classic pork belly into a tropical spread.

First reported by The Sydney Morning Herald 1 hr ago1 source

Full coverage

Every report we found on this story, oldest first. Each links to the original publisher.

The Sydney Morning Herald01:451 hr ago
Crispy pork belly with spicy pineapple and rum glaze (opens The Sydney Morning Herald in a new tab)
Crunchy crackling, succulent roast pork and a sticky rum and pineapple glaze turn classic pork belly into a tropical spread.

Something wrong with how we've grouped or summarised this story? Report a problem