Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining
From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.
Read at The Sydney Morning Herald(opens in a new tab)
Full coverage
Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining (opens The Sydney Morning Herald in a new tab)
From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.
