It’s the golden age of pancakes, and this is Sydney’s top five

From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.

First reported by The Sydney Morning Herald 49 min ago1 source

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The Sydney Morning Herald19:0049 min ago
It’s the golden age of pancakes, and this is Sydney’s top five (opens The Sydney Morning Herald in a new tab)
From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.

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