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Korean food fever: Moving beyond BBQ and fried chicken

Tuck into pork bone stew, Jeju pork tonkatsu, home-style meals and Korean tapas at six new restaurants.

First reported by The Straits Times 1 source
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  1. The Straits Times

    Korean food fever: Moving beyond BBQ and fried chicken (opens The Straits Times in a new tab)

    Tuck into pork bone stew, Jeju pork tonkatsu, home-style meals and Korean tapas at six new restaurants.

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