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‘My heart is so tired’: Indian zi char chef Devid Retanasamy to leave Singapore after 24 years

The Malaysian-born Indian chef who made a name cooking zi char dishes plans to open his own eatery in Ipoh.

First reported by The Straits Times 1 source
Read at The Straits Times(opens in a new tab)

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  1. The Straits Times

    ‘My heart is so tired’: Indian zi char chef Devid Retanasamy to leave Singapore after 24 years (opens The Straits Times in a new tab)

    The Malaysian-born Indian chef who made a name cooking zi char dishes plans to open his own eatery in Ipoh.

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