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Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill

Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.

First reported by The Sydney Morning Herald 1 source
Image: The Sydney Morning Herald
Image: The Sydney Morning Herald
Read at The Sydney Morning Herald(opens in a new tab)

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  1. The Sydney Morning Herald

    Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill (opens The Sydney Morning Herald in a new tab)

    Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.

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