Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill
Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.
Read at The Sydney Morning Herald(opens in a new tab)
Full coverage
Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill (opens The Sydney Morning Herald in a new tab)
Peter Conistis offers steak tartare, French butter and emulsified sauces aplenty at his new Gallic-leaning venture.
