Why doubling a recipe isn’t always a simple matter of maths

Every report we found on this story, oldest first. Each links to the original publisher.

1. The Sydney Morning Herald·13:00·56 min ago

   Why doubling a recipe isn’t always a simple matter of maths (opens The Sydney Morning Herald in a new tab)

   Scaling a recipe up or down is often more complicated than just increasing or decreasing the ingredients and cook time.

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